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CELLER DE CAN ROCA - 3rd EDITION IN ENGLISH, EL: portada

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  • N° páginas : 470
  • Medidas: 240 x 325 mm.
  • Peso: 2900 gr
  • Encuadernación: Lujo
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CELLER DE CAN ROCA - 3rd EDITION IN ENGLISH, EL HERMANOS ROCA

El Celler de Can Roca’s ultimate publication: The book explains over 25 years of creative processes, values, and the key recipes of the restaurant’s history.

Editorial:
Traductor:
ADRIANA ACEVEDO
Colección:
INGLES
Materias:
COCINA;
ISBN:
978-84-938910-8-4
EAN:
9788493891084
Precio:
85.58 €
Precio con IVA:
89.00 €

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Sinopsis

In this book the three Roca brothers—Joan, Josep and Jordi—offer a direct account of the secrets of a restaurant that has always been known for the free style of its cuisine, its ability to innovate, and the enormous creative effervescence generated in sync by three thinking heads: Joan, in charge of savoury food, Jordi with sweets and Josep with wines and the dining room. In 500 pages, the Roca brothers take the reader through their history, philosophy and the techniques they have used in nearly 90 recipes. 16 chapters that answer to the creative lines and inspiration sources that nurture the Roca brothers.

Autor: Roca (ENG), Jordi

Roca (ENG), Jordi

Jordi Roca is the dessert chef of “El Celler de Can Roca” restaurant, awarded three Michelin stars and named best restaurant of the world in 2013 and 2015, according to Restaurant magazine. In 2014, he was awarded the price to the best dessert chef of the world. Together with his brothers Joan and Josep, he is a global ambassador of Spanish and Catalan gastronomy.

Autor: Roca (ENG), Josep

Roca (ENG), Josep

Josep Roca is one of the most renowned sommeliers of the world. He is in charge of the cellar and maître d’ of the “El Celler de Can Roca” restaurant, awarded three Michelin stars and named best restaurant of the world in 2013 and 2015, according to Restaurant magazine. Together with his brothers Joan and Jordi, he is a global ambassador of Spanish and Catalan gastronomy.

Autor: Roca (ENG), Joan

Roca (ENG), Joan

Joan Roca is the chef of “El Celler de Can Roca” restaurant, awarded three Michelin stars and named best restaurant of the world in 2013 and 2015, according to Restaurant magazine. Together with his brothers Jordi and Josep, he is one of the most important and recognisable chefs in the world and a global ambassador of Spanish and Catalan gastronomy.