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- N° páginas : 320
- Medidas: 220 x 160 mm.
- Peso: 290 gr
- Encuadernación: Flexibound
Snacky Tunes
Music is the Main Ingredient: Chefs and their Music BRESNITZ,DARIN;BRESNITZ,GREG;PHANG,KH
El equipo que lleva el exitoso podcast Snacky Tunes nos presenta este libro que explora la relación entre los chefs y la música que escuchan.
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Sinopsis
El libro propone pues una experiencia inmersiva, tras el leer el ensayo, anécdota escrito por el chef, cocinar el plato que propone escuchando su playlist.
Incluye un prólogo del periodista y autor Jeff Gordinier y el nominado a los Grammy, músico y productor Jaime “EL-P” Meline del dúo de Hip hop Run the jewels
Algunos d ellos chefs son Alex Atala, Virgilio Martínez y Pía León, Matt Abergel o Manu Bufarra
Autor: Bresnitz, Darin
Since 2001, Darin Bresnitz has worked in culinary media, focusing on the people in the industry, their stories and the incredible & drinks they provide. He has developed and directed numerous cooking shows, like IFC's Dinner With The Band, always striving to create a fresh approach to the format. In 2014, he created the concept for Refinery29's 29Rooms, helping to usher in the modern era of immersive events. In 2016, he joined Tastemade, where he currently works as the Director of Original Series, creating series like Cooking with Pride and In The Shadow Of. Since 2009, he has Co-hosted and Co
Autor: Bresnitz, Greg
Raised from an early age of listening to the radio from the back seat on family road trips, Greg Bresnitz stepped into his first on-air booth at the age of 19. Not long after, he discovered his passion for creating experiential events and bringing all types of people together through culture, curiosity, and shared values. After producing IFC's award-winning cooking and music series Dinner With The Band, Greg began a career in hospitality. Working for international brands such as Ace Hotel and Selina, Greg built award-winning cultural programs and launched performance venues, as well as led bus
Autor: Phang, Khuong
Khuong Phan is co-producer of podcast, Snacky Tunes. He's also currently the head of food and beverage PR/communications for the Ace Hotel Group. Prior to joining Ace, he helmed the West Coast office of Bullfrog + Baum, an agency powerhouse in the hospitality sector. Khuong began his professional career as a newspaper journalist in his home state of Florida, and earned awards from the Florida Press Club and Florida Society of Newspaper Editors. Transitioning to PR/marketing more than a decade ago, he has helped devise and implement strategic campaigns for a bevy of the hospitality industry's m
