Lista de resultados 4 Libros para la búsqueda: ''

El Celler de Can Roca’s ultimate publication: The book explains over 25 years of creative processes, values, and the key recipes of the restaurant’s history.

Sinopsis:
In this book the three Roca brothers—Joan, Josep and Jordi—offer a direct account of the secrets of a restaurant that has always been known for the free style of its cuisine, its ability to innovate, and the enormous creative effervescence generated in sync by three thinking heads: Joan, in charge of savoury food, Jordi with sweets and Josep with wines and the dining room. In 500 pages, the Roca brothers take the reader through their history, philosophy and the techniques they have used in nearly 90 recipes. 16 chapters that answ...

El best seller de los hermanos Roca ahora en un nuevo formato redux mejorado con materiales más resistentes, menos pesados y más manejables!!

Sinopsis:
"Un libro en el que no solo mostramos lo que hacemos, sino que explicamos cómo lo hacemos y por qué lo hacemos" JOAN, JOSEP Y JORDI ROCA La gran obra que explica la historia, las técnicas, los recursos inspirativos y las mejores recetas del mejor restaurante del mundo. Vendido en todo el mundo y hasta el momento traducido al catalán, castellano, inglés, portugués, francés y alemán....

El gran éxito editorial del mejor restaurante del mundo por fin en francés! Le grand succès éditoriale du meilleur restaurant du monde, enfin en français!

Sinopsis:
Il s'agit d'un grand ouvrage reprenant l'histoire, les techniques, les sources d'inspiration et aussi les recettes de 25 ans de parcours culinaire du meilleur restaurant du monde. Le livre, d'une production exquise, innove tant du point de vue du design que de la structure et de l'approche aux contenus....

New book by the Roca brothers: A tribute by El Celler de Can Roca to the gastronomy of Scotland

Sinopsis:
The insatiable culinary curiosity of the Roca brothers brings them to a country close to Girona geographically, but culturally exotic when viewed from a Mediterranean perspective. In their journey, the Roca brothers follow two exceptional guides: Samuel Johnson and James Boswell. The Roca brothers approach Scottish cuisine in the humble and respectful way that carachterizes them. Everything they have seen on their journeys, the product tastings, dishes in restaurants or in the unlikeliest of settings, and conversations with the specialists and enthusiasts they meet along the way have made their ma...